Most critics are won over, and the praise clusters in two places. The first is the single continuous take, which the reviews credit with most of the film’s tension: the camera follows one frantic shift in a restaurant kitchen without a cut, and the anxiety builds because it never lets up. The second is Stephen Graham as the chef, whom nearly every review singles out, with Vinette Robinson named nearly as often.
The reservations fall on the writing rather than the filming. Several critics find the subplots contrived and the second half strained, and more than one says the ending does not quite land. The spread is narrow, with most sitting between warm and enthusiastic. The one clear dissent comes from The Wrap, which calls the film an admirable misfire and argues the one-take approach undermines its strengths, while Deadline is cooler, finding the uninterrupted shot at times closer to technical showmanship than storytelling.
