Film review

Tony

2026 · Directed by Matt Johnson · 1h 46m · MPA R

In a sentenceThe kitchen has several jobs available, and misunderstood genius is not one of them

DramaComedy

Tony (Dominic Sessa) wants to be a writer, but a summer working in a Provincetown kitchen gives him something else to consider. He is young, ill-tempered and certain of his own importance, entering a workplace where that confidence does not make him useful. Under the mentorship of Chef (Antonio Banderas), he begins learning what the work demands of him. Leo Woodall plays Sal, with Emilia Jones as Nancy. Matt Johnson’s comedy-drama concentrates on a formative stretch of Anthony Bourdain’s youth, as ambition, kitchen work and the people around him begin to give his life direction.

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Fi1m review

Dominic Sessa gives Tony its bite, playing a young Anthony Bourdain whose confidence exceeds his usefulness. Matt Johnson makes the kitchen work funny and affecting, though the familiar growing-up story leaves too little space for its women.

Matt Johnson’s Tony is worth an evening for its performances and its busy, funny kitchen scenes. Beyond them, the growing-up story is familiar and sometimes thin. It takes a small part of Anthony Bourdain’s youth and lets a kitchen job occupy most of our attention, rather than marching through the achievements of a famous life. That modest scope suits a young man who wants to write and has plenty to say before he has much experience worth sharing. No knowledge of Bourdain is needed to recognise the type.

Dominic Sessa plays Tony as a young man whose quick speech cannot quite conceal how unsure he is. He makes the arrogance funny by showing how much effort Tony puts into it, as though an unguarded moment might undo him. We laughed at the swagger, then felt unexpectedly sorry for him. The defensive scowl and the fast talk suggest somebody desperate to impress, and Sessa lets us recognise that need without making the behaviour any less tiresome.

Antonio Banderas, as Chef, gives Sessa useful resistance. Banderas finds some sadness in the mentor role, enough to keep Chef from becoming merely the man who supplies a useful lesson. Leo Woodall’s Sal offers another example for Tony to follow, brash enough to make an impression on somebody already inclined towards showing off. The supporting performances make Tony’s interest in the people around him credible.

Michael Bauman’s cinematography makes the kitchen activity easy to follow, and Ryan Warren Smith’s production design makes the place convincing as somewhere people work. There is pleasure in watching a job being done, even when the people doing it are abrasive. Curt Lobb and Robert Upchurch cut the kitchen montages briskly enough to suggest Tony’s attention sharpening, without making the work feel incidental to his education. Jay McCarrol’s music keeps the mood light, occasionally lighter than Tony’s unhappiness warrants. These passages give his interest in the kitchen more substance than another speech about finding himself would have done.

The women get much less help from the writing. Writers Todd Bartels, Lou Howe, Matt Johnson and Matthew Miller give the men room to be irritating, funny and uncertain. Emilia Jones’s Nancy has too little to compete with the kitchen company, and the women matter chiefly for what they contribute to Tony’s development. A film so alert to its young hero’s pretensions ought to be more curious about the people who accommodate them.

The storytelling is more conventional than the abrasive humour initially suggests. Learning humility through work and meeting an older mentor are dependable coming-of-age material, and the film does not always find a fresh reason to return to them. Its narrow focus avoids the usual procession of biographical milestones, but it also leaves some stretches short of incident. Sessa can hold our attention even when Tony seems to be learning much the same lesson again.

At 106 minutes, Tony does not overstay its welcome. We recommend it to anyone with an appetite for awkward character comedy, with the warning that its curiosity about people is uneven. Those who have spent enough time indulging a clever young man’s moods may reasonably prefer a night off.

Critical consensus AI synthesised

74
Positive
16
Mixed
1
Negative
1

Most critics respond warmly to Tony’s tightly focused account of a formative summer in Anthony Bourdain’s life, praising its humour and avoidance of cradle-to-grave biopic routine. Dominic Sessa draws the most consistent approval for making young Bourdain’s arrogance, vulnerability and emerging sense of purpose convincing. The kitchen scenes are another point of agreement: the reviews value their energy, working relationships and sense of discovery, with Antonio Banderas also earning praise as a mentor.

Reservations centre on familiar coming-of-age beats, a slight story and underdeveloped female characters. The spread is wide, though approval dominates: some critics find depth in the modest scope, while others want more bite. Little White Lies finds the film entertaining but directionless, despite Banderas’s contribution. Time Out is the clearest dissenter, arguing that it fails to capture Bourdain’s passion for his craft and gives little reason to care about its abrasive protagonist.

Los Angeles Times
6 August 2026 · Amy Nicholson
85*

The critic calls it the most heartwarming comedy of the year, an affectionately sleazy portrait of a spoiled young lout who gets the ass-kicking he needs. It singles out Dominic Sessa's feral, fast-talking performance and the kitchen scenes that blend boot camp, hazing, and kung fu.

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The Observer
13 August 2026 · Wendy Ide
85*

The critic praises this economical biopic for capturing a single formative year in young Anthony Bourdain's life as an audaciously entertaining snapshot of his abrasive character in the making. She singles out the crisp editing, nostalgic tone without sentimentality, strong performances (especially Dominic Sessa), and Matt Johnson's off-kilter direction for keeping the story fresh.

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Variety
29 July 2026 · Critics Pick · Owen Gleiberman
85*

The critic calls it a tasty summer-breeze biopic true to the young Bourdain's spirit and already-formed personality. It singles out Dominic Sessa's star-making performance as an angry, voluble, charismatic bad boy and the vivid, spontaneous kitchen scenes.

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Radio Times
29 July 2026 · ★★★★ · Patrick Cremona
80

The critic praises it as a charming, moving coming-of-age tale told with a commendably light touch that largely dodges biopic clichés. It delivers a rewarding story even without knowledge of its ties to Bourdain.

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The AV Club
29 July 2026 · B · Monica Castillo
77

By avoiding the Bourdain we know, the film finds truth in his origin story as a floundering young man who learns humility and purpose in a Provincetown kitchen. Sessa's performance balances cocky angst with vulnerability under the mentorship of Banderas' chef.

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The New Yorker
7 August 2026 · Justin Chang
75*

The critic finds it a narrow, crowd-pleasing coming-of-age slice that filters Bourdain's experience through familiar beats yet remains counterintuitive entertainment. It singles out the comedy, Dominic Sessa's scowling vulnerability, and the revelatory kitchen montages showing Tony finding his subject.

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Cast

Stills

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